Asian Grilling
This cookbook will make an
intriguing addition to any grilling collection. In it, chef Su-Mei Yu teaches readers how to bring
home the complex flavors of Asia. Recipes ranging from mild to spicy include
satays, kebabs, wraps and more. The accompanying sauces complete the
authenticity of each dish. This book becomes even tastier when you consider the
luscious photos and Yu's colorful anecdotes.
With Yu's dedication to authenticity, instructions are from scratch. You'll also
need to take the time to source the genuine Asian ingredients. Although some
recipes can be prepared in advance, overall you should be prepared to enjoy a
more involved cooking experience. It may be a longer journey from grill to the
dinner table, but it's worth the trip.
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