Grilled
Rosemary-and-Honey London Broil
Ingredients
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons apple cider vinegar
1/4 cup fresh lemon juice
1 teaspoon garlic powder
1 teaspoon freshly ground ginger
1 tablespoon ground rosemary leaves
1/2 teaspoon dry mustard
1/4 cup vegetable oil
1 finely chopped green onion
2 pounds London broil steak
Salt and freshly milled pepper
Instructions
Mix together all of the ingredients for the marinade. Score the meat crosswise. Place the steak in a shallow pan and season with salt and pepper. Coat with the marinade on both sides and place in the refrigerator for 8 hours.
Grill the steak 2 to 3 inches from the heat, basting with the marinade either on an outdoor cooker or oven/broiler. Cook about 5 to 6 minutes per side and then test for desired doneness by cutting in the middle. When the steak is finished, cut it on the diagonal into 1/2-inch-thick pieces and serve. Yield: 4 servings.
Reprinted from Secrets
of Entertaining © 2001, by Gail
Greco, with permission from The Globe Pequot Press, Guilford, CT, a
division of Morris Communications, a Georgia Company.
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